1. U.S. organic food production is the most controlled and monitored :  The government guarantees that organic products are grown and processed without hazardous pesticides, antibiotics, or synthetic growth hormones, unlike natural and other eco-label claims.

2. Organics promote health :  Growing data, including a groundbreaking President's Cancer Panel report, suggests that eating organic foods reduces pesticide exposure.

3. Organic bans GMOs Organic products must be made without genetic engineering by legislation.  Organic processors and growers must take steps to ensure that you and your family get all the advantages.

4. Organic bans hazardous pesticides and fertilizers: Toxic and persistent pesticides and synthetic fertilizers are illegal for organic farms. Instead, they replenish their soil using hand weeding, mechanical management.

5. Organic bans synthetic growth hormones: Farmers must not use synthetic growth hormones like rBGH on their livestock to be USDA Organic. Organic standards need thorough inspection, certification, and verification of organic methods.

6. Organic bans antibiotics :  Antibiotics for cattle growth are prohibited in organic farming. An animal that has been treated with antibiotics cannot be used for organic production or sold as organic.

7. Chemicals are banned in organic: No preservatives, tastes, or colors are added to organic food. Organic food uses minor ingredients from a list of recognized compounds that have been tested for safety and environmental impact.

8. Organic suits everyone: From soap to apparel, organic is more than food. So whether you need face cream or pet food, you can discover organic products for everyone in your household.